Our first cow-pool!

June 12, 2012 By

We are putting together our first cow-pool of locally grass-fed beef!  We are anticipating approximately 30 pounds per box and approximately $9.50 per pound, but these numbers are just guesses at the moment.  The boxes will contain a range of cuts:  ground beef, shin meat, roasts, steaks, etc.  If you want suet (for your birds or to make tallow), bones (for broth), or organ meats, please let me know.

Facebook us, email us at info@naturalharvestmarket.com or call us at 856-417-3812 if you are interested.  I will be calling everyone at the end of next week to solidify the info.  Please note, you will need to pay a 50% non-refundable deposit up front as I will be paying the farmer directly.

Thanks for supporting local farmers and providing your family the best quality food around!

 

 

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Updated Grass-fed Beef Stock 5/17/12

May 17, 2012 By

 

Hi, guys!

The grass-fed meat has been selling really well.  Thanks for supporting our local farmer!  This fall we will be offering a “cow-pool” which will allow you to purchase a box of cuts (from one animal) at a single price/pound.  The box will contain both high-end and low-end cuts so you can make a variety of meals.  Let me know if you’re interested, as I’m starting to put together the ‘poolers.

Current stock:

  • Short ribs x 3
  • Shin Meat x 5
  • Strip Steaks x 2
  • Ground Beef x 48
  • Beef Cubes x 2
  • Brisket x 1
  • Oxtail x 1
  • Rump Roast x 1
  • Chuck Tender x 1
  • Chuck Roast x 5
  • Rump Roast x 1
  • Eye Roast x 1
  • Flat Iron Steak x 1
  • Sirloin Steaks x 2
  • Blade Steaks x 3
  • Skirt Steak x 1
  • Rib Steaks x 12

In addition to the grass-fed meat, we have pastured chickens ($6.99/lb), pastured scrapple, and Griggstown Farm products (ground turkey, sausage, marinated chicken breasts).  We, of course, have wild caught fish from Otolith:  white king salmon, coho salmon and halibut are currently in the freezer.

Call us if you have any questions!

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Current Locally Grass Fed Beef in stock 04/17/12

April 18, 2012 By

Just inventoried Mr. Cow and wanted to let y’all know what we have in stock.  All meat is from one animal and is raised right here in South Jersey and processed by a local butcher.  Obviously, the stock changes as we sell things…we won’t get another steer until this one is nearly gone.  Contact us at the market if you’re interested in a particular cut; we will give you size and cost.  And, if you have questions about cooking grass-fed beef (which is leaner), please ask Darrol!

  • Rump Roast (1)
  • Flat Iron Steak (1)
  • Round Roast (1)
  • Chuck Tender (1)
  • Ox-tail (1)
  • Brisket (1)
  • Tri-Tip (1)
  • Beef Eye Roast (1)
  • Beef Cubes (10 1 lb packages)
  • Ground Beef (over 50 1 lb packages)
  • Sirloin Steak (7)
  • Butt Tender (1)
  • Liver (15)
  • Beef Bones (1)
  • Skirt Steak (1)
  • Chuck Roast (5)
  • Blade Steak (3)
  • Rib Steaks (13)
  • Short Ribs (3)
  • London Broil (5)
  • Strip Steak (5)
  • Shin Meat with bones (9)

We also have 6 packages of scrapple from local pastured pigs in the freezer.

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